À Mesa is situated next to the charming 17C São Paulo church, on the ground floor of a small boutique hotel but with its own private entrance. The tasteful dining room features stone walls and a section of glass floor through which the wine cellar is visible as a reminder of the property’s history. The menu was created by chef João Dias, whose partner is chef Luís Brito (A Ver Tavira). Choose between the à la carte and three tasting menus (Viagem pelo Atlântico, Iguarias que rimam and Terra e mar). The charming terrace comes into its own in summer!