On the outskirts of Taipei city sits this zen-inspired restaurant-cum-cultural space embracing culinary, tea, landscaping and creative arts. Rooms are linked by a manicured garden with rock arrangements and bonsai. Set menus honour a vegan and zen ethos; try their signature monkey head mushroom steak with plant-based meat and veggies – ask about the dish when reserving your table. Taiwanese teas complement the meal nicely.