Mark Fang/Ken Anhe
Ken An Ho
Mark Fang/Ken Anhe
Ken Anhe
Ken An Ho
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Michelin
Mark Fang/Ken Anhe
Mark Fang/Ken Anhe
Ken Anhe
Michelin Guide
Worth the step
Japanese
The Michelin Guide's review
Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances.
Location
4, Lane 127, Section 1, Anhe Road, Da'an DistrictTaipei 10681