ViaMichelin
L'Hibiscus by Jérémy Lasserre
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
Its strengths
Parking
Location
Hameau de Gesset
31510 Sauveterre-de-Comminges