William Jess Lair/Pur' - Jean-François Rouquette
William Jess Lair/Pur' - Jean-François Rouquette
William Jess Lair/Pur' - Jean-François Rouquette
Slice of Pai/Pur' - Jean-François Rouquette
William Jess Lair/Pur' - Jean-François Rouquette
Slice of Pai/Pur' - Jean-François Rouquette
Slice of Pai/Pur' - Jean-François Rouquette
William Jess Lair/Pur' - Jean-François Rouquette
William Jess Lair/Pur' - Jean-François Rouquette
Slice of Pai/Pur' - Jean-François Rouquette
Pur' - Jean-François Rouquette
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
Location
Park Hyatt Paris-Vendôme, 5 rue de la Paix75002 Paris