A family restaurant run with pride and enthusiasm, Il Cantinone delights guests with its array of local gastronomic delicacies sourced from the surrounding mountains and nearby lake, including ingredients such as buckwheat, trout, whitefish and eel, along with polenta, mushrooms and game. The menu also occasionally features more exotic influences acquired by chef Stefano Masanti during his time spent travelling the world before he returned to his beloved mountains.