Kudu is run by a young husband and wife team, who attract an equally fun and youthful local clientele. Patrick’s South African roots are evident in dishes like the must-try scallop potjie and the ‘braai’ lamb neck – and the brioche-style bread with bacon butter is memorable. Sit up at the bar to see the care which the kitchen puts into the original dishes. Amy and her service team are delightful, and laughter fills the buzzy room.