Immersed in the countryside just a few minutes’ drive from the capital, this rural restaurant perched on the top of a hill also offers comfortable guestrooms and a modern swimming pool. The traditional regional cuisine includes local specialities such as Zagorska soup flavoured with mushrooms and bacon, and snails baked in the oven with butter and aromatic herbs. The wine produced by the family themselves is a must, as are the delicious desserts and ice creams.