ViaMichelin
Yat Lok (Central)
Location picture
Michelin Guide
Worth the step
Cantonese Roast Meats
The Michelin Guide's review
Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good.
Location
GF, Conwell House, 34-38 Stanley Street, Central
Hong Kong