Since opening in 2018, this tiny shop has been jam-packed with diners, so expect to share a table with strangers at peak hours. It’s named after Temple Street in the owner’s native Hong Kong and focuses on 20+ types of clay pot rice in dai pai dong style, alongside three kinds of double-boiled soups. Try their claypot rice topped with assorted traditional preserved meats, beef loin with perilla leaves or satay beef with onion.