The Austrian owner opened this restaurant in 2022 to serve hearty family favourites from his homeland like Wiener schnitzel, a traditional deep-fried breaded pork chop with a crispy crust and juicy meat. A veal cutlet may also be available on request. Salzburger nockerl, a sweet fluffy soufflé with house-made lingonberry sauce on the side, is simply unmissable. Also a wine importer, the owner has curated a splendid selection of Austrian tipples.