Imagine crispy, yet tender pigeon breast, flanked by legs cooked in a foie gras preparation, all of which in a full-bodied jus overflowing in gutsy flavour. Such dishes are emblematic of Florence Porignon’s culinary flair. After honing her skills in top establishments, Ms Porignon’s distinctive signature shines through in a modern repertory, which hits the spot every time and is depicted by a delicate touch that enhances knockout flavours.