This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as “El Inglés”! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy etc), is complemented by three set menus (Magdalena, Medio Camino and Do Patrón). Half-plates are also available (announced at your table) so that you can try lots of different dishes.