Antonio Fekete/Stand
Antonio Fekete/Stand
Gabor Erdelyi/Stand
Antonio Fekete/Stand
Antonio Fekete/Stand
Gabor Erdelyi/Stand
Stand
Michelin Guide
Worth the diversions
Modern Cuisine
The Michelin Guide's review
A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room, which is helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list.
Location
Székely Mihály utca 21061 Budapest