Dan Ahn/Clover Hill
Natalie Black/Clover Hill
Ezra Pollard/Clover Hill
Natalie Black/Clover Hill
Dan Ahn/Clover Hill
Dan Ahn/Clover Hill
Dan Ahn/Clover Hill
Luis Paez/Clover Hill
Dan Ahn/Clover Hill
Natalie Black/Clover Hill
Dan Ahn/Clover Hill
Food Story Media/Clover Hill
Dan Ahn/Clover Hill
Clover Hill
Michelin Guide
Worth the step
Contemporary
The Michelin Guide's review
Squirreled away on a quiet street in Brooklyn Heights, this intimate restaurant is a charming box of elegance and comfort. Under the leadership of Chef Sam Rogers, this tiny but mighty kitchen now enters a new chapter. He and his team are a focused bunch, working in perfect sync to deliver an abundance of courses that draw inspiration from Latin America. Little tarts stacked with poblano peppers and guanciale give way to a single boiled potato coated in a Huancaína-inspired sauce flecked with caviar. Find spice and smoke deployed across a range of local fish and American wagyu, with one highlight being a grilled, dry-aged sirloin paired with a stunning cabbage puree. Service matches the setting, quiet and calm in all the right ways.
Location
20 Columbia Pl.Brooklyn 11201