On Binic port, this contemporary brasserie has large bay windows overlooking the sea. The chef with a glittering track record (Le Coquillage – Maison de Bricourt in Cancale, La Pyramide Patrick Henriroux in Vienne and K2 in Courchevel) likes to cook up his enticing brand of "bistronomy" cuisine, incorporated into set menus that represent good value for money.