Chef Sébastien Renard (Top Chef semi-finalist in 2022) has taken over the former premises of his mentor, the great chef Marc Meurin. This red-brick mansion oozes style, and its bar and elegant glass roof lend it undeniable flair. The chef, who hails from the region and made his solo debut here, turns out a carte blanche menu inspired by conversations with the growers who supply his kitchen with their produce. Dishes such as green asparagus, sheep's milk fromage frais and tarragon cream, or poached eggs in a red wine sauce with mushroom cream and walnut emulsion showcase all the savoir-faire of this chef with an impressive CV to his name.