Hidden behind sliding wooden doors, Kinu's décor combines Japanese and Thai influences, featuring teakwood crosshatch flooring and a mix of Japanese and northern Thai ceramics. Chef Takagi excels in Kyoto-style Kaiseki, highlighting the natural flavours of top Japanese ingredients. The bar offers an excellent sake collection, and a matcha tea ceremony marks the end of your visit. Additionally, welcome drinks are served in a Japanese-style Minka area.