Located in a restored 100-year-old mansion in the heart of the city, Baan Suriyasai evokes early 20C Thai elegance with time-tested dishes and old-world hospitality. The menu is drawn from royal recipes from the Rama V era and bygone family favourites, including the five-spice stew with boiled eggs, and the stir-fried crispy pork belly, fish flakes and dried shrimp with seasoned paste. Head to the classic Thai cocktail bar upstairs for an after-dinner drink.