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Vinke
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Michelin Guide
Modern Cuisine
The Michelin Guide's review
The understated modernity of Vinke, which verges on the mysterious, is enhanced by a huge brass counter. Each dish showcases chef Gilles Demeure’s talents, demonstrating a modern culinary repertory of undiluted purity. Classics like sole meunière rub shoulders with more creative inventions, such as pink Steenvoorde pigeon served with a jus of the bones and a mousse made out of the liver and heart for extra depth and flavour. The chef’s generosity is further underscored by velvety mashed potato and thyme-flavoured green peas.
Location
Poperingestraat 328954 Westouter