Chef/patner Myo Htun's Shaw operation, known for its conversation-worthy cocktails and excellent cuisine, continues to dish out delectable, crowd-pleasing dishes like "pay day injected dumplings" for the 21+ crowd. While ramen is all the rage, only a few rise to the level of this delicious hot spot. Not only are this chef's versions myriad, his approach is personal and especially slurpable. The hot variety (Chaplin A.S.S.) arrives with gloriously tender slabs of chicken and a sweltering broth; while the cold version, with springy noodles, zesty ginger and cool cucumber, is equally gratifying. Bites, like gyoza, shumai and chap ban ji, are as intrinsic to this kitchen as the chocolate lava cake with Cognac and ice cream.