A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long) that evolve with the seasons and offer a wine pairing option. The well-stocked wine cellar is enhanced by an exclusive selection of champagnes.