Named after a traditional poppy seed bread pudding from the nearby Zemplén Mountains, Bobajka takes traditional regional dishes like lángos and brassói and gives them a refreshing modern touch. The restaurant is secreted away beneath the Andrássy Kúria & Spa wellness hotel and you can sit either in the vaulted cellar or out on the terrace. Local Tokaj wines are also a draw, with many available by the glass.