Bold colours, patchwork and ethnic prints abound in this bustling halal restaurant serving Northern Indian cuisine. The Pakistani owner shops for spices and recruits chefs from India to ensure the cooking aligns with his vision. He is also keen on hosting Indian cultural events at weekends. Signatures include tandoori chicken, and dal Makhani (black lentil curry). Don’t forget to order wholemeal tandoori roti to go with the food.