Choi Joon Ho/Mingles
Mingles
Mingles
Mingles
Yongjoon Choi/Mingles
Mingles
Mingles
Choi Joon Ho/Mingles
Choi Joon Ho/Mingles
Choi Joon Ho/Mingles
Choi Joon Ho/Mingles
Mingles
Mingles
Choi Joon Ho/Mingles
Mingles
Choi Joon Ho/Mingles
Yongjoon Choi/Mingles
Choi Joon Ho/Mingles
Mingles
Yongjoon Choi/Mingles
Mingles
Michelin Guide
Worth the diversions
Korean
The Michelin Guide's review
Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team.
Location
2F, 19 Dosan-daero 67-gil, Gangnam-guSeoul 06016