This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.