Originally from Cuzieu, which is a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, sweetbread and cauliflower, capers and pike roe; fillet of Aubrac wagyu beef, ceps and onions; pears and Piedmont hazelnuts and a citrus fruit crème, inspired by a Paris-Brest pastry. Food that nurtures the soul, with special mention for the sauces and stellar craftsmanship.