A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer to the latter as the diminutive “conventico” as it is said to be the smallest monastery in the world). Its standout features are its terrace, its glass-fronted dining room with views of the delightful natural surroundings, and its updated take on traditional cooking that includes grilled meats cooked on its signature open grill. Other options include roasted goat and suckling pig, both of which need to be ordered ahead of time.