Le Baratin
Le Baratin
Le Baratin
Le Baratin
Le Baratin
Le Baratin
Le Baratin
Le Baratin
Michelin Guide
Traditional Cuisine
The Michelin Guide's review
Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended.
Location
3 rue Jouye-Rouve75020 Paris