Bouillon 47
Bouillon 47
Bouillon 47
Bouillon 47
Bouillon 47
LAZU
Michelin Guide
Modern Cuisine
The Michelin Guide's review
The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere.
Location
47 rue Marguerite-de-Rochechouart75009 Paris