Between Quai des Célestins and the village of Saint-Paul, this restaurant is run by Willy Lieu, who was once Jacques Chirac's personal chef! Now his own boss, he serves up a short menu of authentic Thai cuisine, including generous and flavoursome classics such as pad thai and tom yam. Prices remain reasonable; good service. It is a popular haunt for local residents on account of its friendly, unpretentious atmosphere.