A restaurant of Basque cuisine and Spanish wines. Etxola is Basque for ‘mountain hut’, and with its stout beams and white walls, the interior plays the part. Basque-style woven tablecloths drape the tables. Etxola is renowned for its asado of char-grilled seafood or meat; bread shipped in from Spain accompanies your dish. The chef and owner-sommelier work in sync to bring you the gastronomic culture of the Basque region.