The chef creates modern Spanish fare with Japanese ingredients. Uniting two cultures, the chef combines foodstuffs like tortillas with seaweed, while other dishes feature elements such as sherry sauce and Daitokuji natto. Paella made with Japanese rice is another example: ingredients such as firefly squid, eel and crab tell of each season. The all-black interior is stylishly appointed with modern art. While lacking a bright mood during the daytime, it is nicely relaxing.