This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, along with superb, carefully sourced produce from the British Isles; succulent lamb is a great example, given a Mediterranean touch by olive tapenade and tempura anchovies. Whatever the dish, it will be as punchy as it is good looking. You're guided smoothly through the whole experience by the genial, well-versed service team.