Picture an infectiously buzzy neighbourhood hangout, underscored by the vibrant colour scheme of a refurbished bistro. A concise menu, succulent dishes, prices that make sense and the talent of a master chef: such is the secret of this establishment’s success, which is often fully booked. Velvety butternut, chestnut and bacon soup; tandoori-flavoured roast turkey with black rice and vegetables: high-flying culinary technique by a gourmet alchemist.