Just a stone's throw from the sea and the Jean Cocteau Museum, this eatery calls to mind a family home complete with a kids’ play area. Under the guidance of a chef who is a member of the Disciples d'Escoffier, the score stars Gallic classics and Provençal and Italian favourites. We tasted caramelised tomato upside-down pie, shoulder of confit lamb and lemon pavlova.