A restaurant in which the Joselito brand of hams and the top-quality La Catedral de Navarra tinned and canned vegetables take centre stage. To a backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms and the exclusive Sergio Manzano chef’s table. “Without ingredients, there’s no cooking”, so here the focus is on guests experimenting with multiple taste sensations on the tasting menu and à la carte (on which “media ración” options are also available). Signature dishes here include the Huevo de Mos, with strips of Joselito bellota ham and smoked eel, and the toasted leeks served with an emulsion, Caspian Pearl caviar and textured egg yolk. Let A'Barra’s superb sommelier Valerio Carrera guide you in your pairing from the extensive wine cellar.