Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. Chef Remmen serves up his own modern spin on classic dishes, with a focus on quality. Delicious produce is sourced from the region and their own kitchen garden. Cod poached in butter with a delicate white wine sauce, a traditionally prepared rich tarte Tatin: food lovers will be in seventh heaven.