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Auberge des Deux Magots
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Michelin Guide
Bib Gourmand
Modern Cuisine
The Michelin Guide's review
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
Location
1 place du Bouffay56130 La Roche-Bernard