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Le Relais du Çatey
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Michelin Guide
Classic Cuisine
The Michelin Guide's review
A contemporary decor and lighting enhance the authentic character of this regional house from 1774. Arctic char with meadowsweet, roast saddle of venison with juniper and mushrooms or Williams pear on a wafer-thin millefeuille. Pedigree classics and inventive flourishes.
Its strengths
Parking
Location
10 rue du Didier38080 L'Isle-d'Abeau