You will feel right at home at this restaurant, thanks to the tasteful, upscale decor, friendly service and – last but not least – good-quality, fresh dishes cooked up by Werner Tobler. There are two set menus: "Du Terroir", comprising three to four courses, and four- to six-course "La Table chez Bacchus". Tip: Genussmanufaktur sells an appealing range of cheeses, spices, cakes, wines etc.