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bianc
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Michelin Guide
Worth the diversions
Mediterranean Cuisine
The Michelin Guide's review
Native Italian Matteo Ferrantino brings the flavours of southern Europe to Hamburg. The chef previously ran the kitchen of the two-star Vila Joya restaurant in the Portuguese city of Albufeira alongside Dieter Koschina. Here at Bianc, he serves a modern, creative take on Mediterranean cuisine in the form of two set menus "Emotion" and "Garden" (vegetarian) made with top-notch ingredients. Each begins with an array of amuse-bouches and is rounded off with a series of equally delicate petits fours. And in between, for example, "Red prawn, onion, cantaloupe, pata negra" or "Azores squid, egg yolk, guanciale, Pecorino" – interesting combinations that do full justice to the menu name "Emotion"! Architect Julia Erdmann has designed a chic interior that captures the charm of an Italian piazza, plus a view into the kitchen. The hors d'oeuvre served by the kitchen pass is a nice idea that contributes to the unique atmosphere.
Location
Am Sandtorkai 5020457 Hamburg