ViaMichelin
Hot Bowl White Curry Mee
Location picture
Michelin Guide
Bib Gourmand
Noodles
The Michelin Guide's review
White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.
Location
58C Jalan Rangoon
10400 George Town