You could certainly call Cees Timmerman's cuisine delicate and delectable. He scours his region for the finest produce, and likes to incorporate Mediterranean influences. For instance, he has no qualms about combining beetroot with burrata and anchovies. He proposes only a surprise menu that lives up to its name, with combinations such as pluma iberico and corn. At this elegant establishment, whose decor incorporates vintage and modern design, you are in for a full evening's entertainment.