Chef Curtis Duffy's Ever is a stylish, graciously run destination, set off the beaten path in Fulton Market. The mood is peaceful, and the space is kitted out with spaciously arranged tables, velvet-smooth leather seats, and plush carpeting. The meal is a visual thrill with inventive presentations that entice at every turn. The cuisine is marked by refinement and may reveal a seasonal highlight of chilled English pea puree poured into a bowl dressed with puffed grains and black garlic; Alaskan halibut arranged with a gently spiced coconut cream and orange squash pavé; or seared Hokkaido scallop sauced with mustard seed vinaigrette and vegetable demi-glace. Bread service is a stunning enhancement to the experience, as is the wine service and optional spirit-free drinks pairing.