This stylish bar-cum-restaurant with wine-themed décor is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte which appeals to all, while during the day there’s a great value set lunch menu that’s a hit with the local business community. Dishes are refined and well-presented, with a mix of local and international flavours. You might find beetroot with blueberries, rosehip and cheese; mangalitsa tenderloin with letcho; or duo of duck with carrot, orange and vanilla.