ViaMichelin
Mets et Vins
Location picture
Michelin Guide
Bib Gourmand
Modern Cuisine
The Michelin Guide's review
This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment.
Location
11 rue de la République
01000 Bourg-en-Bresse