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La Grange de Belle-Église
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Michelin Guide
Worth the step
Classic Cuisine
The Michelin Guide's review
Some restaurant names instantly conjure up a picture of ‘la vieille France’ and patriotic Gallic food, lovingly crafted from first-rate produce sourced from the local countryside. This former coal barn has been converted into a plush, peaceful temple of good food. Chef Marc Duval is a champion of old school culinary traditions, although he does allow himself the odd more modern creation. Loin of cod in herbs, charlotte sabayon made with natural roast yeast and a poultry jus are emblematic of the menu. The dining room opens onto a manicured garden in fine weather.
Its strengths
Parking
Location
28 boulevard René-Aimé-Lagabrielle60540 Belle-Église