魏明辉/Chao Shang Chao
杨光/Chao Shang Chao (Chaoyang)
杨光/Chao Shang Chao (Chaoyang)
魏明辉/Chao Shang Chao
杨光/Chao Shang Chao (Chaoyang)
杨光/Chao Shang Chao (Chaoyang)
杨光/Chao Shang Chao (Chaoyang)
魏明辉/Chao Shang Chao
Chao Shang Chao (Chaoyang)
Michelin Guide
Worth the trip
The Michelin Guide's review
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung has revamped the menu with his new takes on Chaozhou classics – dishes such as braised eel wrapped in lotus leaf with dried tangerine peel and plum sauce show precision and finesse. Besides the vast wine list, the tea menu also brims with options that will tickle your fancy.
Its strengths
Parking
Location
L406B, 4F, CP Center, 20 Jinhe East Road, ChaoyangBeijing