Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Vandelvira
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of young owner-chef Juan Carlos García is on a single tasting menu of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase finesse, flavour and an extraordinary level of presentation. One dish that particularly appealed to us was the squid and Iberian ham, accompanied by a concentrated Iberian ham dashi broth and a delicious squid tartare.
Location
Plaza de San Francisco23440 Baeza